arepaS

Ingredients

• 1 lb. harina P.A.N. (precooked white cornmeal)
• 1 Tbsp salt
• 2 Tbsp butter
• 4 cups warm water

Recipe

• Mix water, salt and butter until combined, then add flour, mixing quickly to avoid lumps.
• Cover with a damp towel and let rest for 10 mins
• Portion dough into balls and press flat until ~½” thick and ~4 ½” in diameter. 
• Brown arepas on high heat in oiled griddle
• Finish in oven at 350C for 10-15 mins.
• Slice open partway and stuff with your favorite fillings.