TIRAMISU

Ingredients

• 1 cup rice
• 2 cups water
• 7 cups milk
• 2 sticks cinnamon
• 2 cups sugar OR ½ cup sugar and ½ cup condensed milk
• ½ tsp salt
• Powdered cinnamon
• Cloves

Recipe

• Rinse the rice in a pot until the water runs clear. Drain. 
• Combine the rice and water in a pan and bring to a boil, stirring frequently, for 7 minutes, until the rice begins to soften and the water is consumed.
• Add the milk and cinnamon sticks. Bring to a boil, lower to a simmer and cook for 15 minutes, stirring frequently. 
• Add the sugar and cook for 30 minutes. Add the salt and cook a few minutes more, stirring frequently. Add the cloves. 
• Take off the stove and divide the rice into containers, dusting the top with cinnamon.