Tiramisu

Ingredients

• 4 eggs, separated
• 400 g mascarpone
• 2 packets ladyfingers
• ~100 g sugar
• cocoa powder
• 275 ml coffee
• marsala

Recipe

• Make coffee and let cool. Add marsala to taste
• Beat yolks with sugar for ~5 mins
• Slowly add mascarpone and continue beating
• Beat whites until firm
• Fold whites into mixture slowly to keep stiffness
• Dip biscuits into coffee mixture
• Alternate layers of biscuits and cream in a deep dish, ending with cream
• Sift cocoa powder to cover, and refrigerate at least 5 hours